SHATAVARI root powder

SHATAVARI root powder

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Ayurveda wisdom & tradition

Botanical name: Asparagus Racemosus

Shatavari (Asparagus racemosus) has been used for centuries in Ayurveda, sometimes spelled "shatawari," its name is translated as “having one hundred roots” and also referred to as meaning “having one hundred husbands."  

100% certified organic. Triple-tested for heavy metals. Free from any pesticides, additives, preservatives, and contaminants. Kosher & Halal certified. 

Recommended Use

2-6 grams of powder per day for adults
* 1 serving = 1 gm = 1/4 teaspoon

How to Take Shatavari

Ayurveda prefers the powder form of herbs because tasting the herb starts the digestive process and sends signals to the body to initiate the body’s own supportive mechanisms.

  • Shatavari powder is the most traditional form of taking the herb. It is usually taken with an Anupam (carrier substance) to help bring its effects deeper into the tissue layers. Try it with milk and sugar, honey, or ghee (clarified butter). It is also sometimes cooked into herbal Shatavari ghee for an especially building and nourishing blend.

    Possible Contraindications

    Do not take with alcohol, other drugs, or natural health products with sedative properties. If you are pregnant, consult a health care practitioner prior to use.

    Taste profile & effect

    Taste profile

    Bitter and sweet in taste.

    Ingredients

    Ingredients

    Organic Asparagus racemosus powder


    Ayurveda wisdom & tradition

    Botanical name: Asparagus Racemosus

    Shatavari (Asparagus racemosus) has been used for centuries in Ayurveda, sometimes spelled "shatawari," its name is translated as “having one hundred roots” and also referred to as meaning “having one hundred husbands."  

    100% certified organic. Triple-tested for heavy metals. Free from any pesticides, additives, preservatives, and contaminants. Kosher & Halal certified. 

    Recommended Use

    2-6 grams of powder per day for adults
    * 1 serving = 1 gm = 1/4 teaspoon

    How to Take Shatavari

    Ayurveda prefers the powder form of herbs because tasting the herb starts the digestive process and sends signals to the body to initiate the body’s own supportive mechanisms.

    • Shatavari powder is the most traditional form of taking the herb. It is usually taken with an Anupam (carrier substance) to help bring its effects deeper into the tissue layers. Try it with milk and sugar, honey, or ghee (clarified butter). It is also sometimes cooked into herbal Shatavari ghee for an especially building and nourishing blend.

    Possible Contraindications

    Do not take with alcohol, other drugs, or natural health products with sedative properties. If you are pregnant, consult a health care practitioner prior to use.

    Taste profile
    Bitter and sweet in taste.

    Organic Asparagus racemosus powder

    Customer Reviews

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    Denise Pineda
    Shipment was very quick

    Shipment was very quick, wrapped nice